It’s August, and pretty soon school will be at the top of everyone’s mind. But there’s still time to enjoy plenty of seasonal foods. This month’s recipes will help you stay in a summery state of mind for a little while longer.
Sean RoopchandCorporate ChefThompson HospitalityGet In Touch
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Kamal RoseCorporate ChefThompson Hospitality
Lisa Plummer Director of Joint VenturesThompson Hospitality