October
Spotlight

October
Chef Table Recipes

October
Unity Materials

Café Thompson

Chef Spotlight Materials

Publications

Additional Resources

October 2018

National Disability Employment Awareness Month began as National Employ the Physically Handicapped Week. Congress expanded the week to a month in 1988, when the current moniker was adopted.

Diversity Table Winner

Hispanic Heritage Month – September 15-October 15

 

Submitted by Aja Beard

Eurest Dining Pure Café @ UHG Las Vegas

 

The display was a joint effort between Aja Beard and Judith Martinez, the catering coordinator.

Diversity Table Contests are held in February, March, May, June, September and November. WINNERS RECEIVE $150!

Black and Tan Pork

You'll find this sweet and spicy version of an Irish favorite easy to prepare. A St. Patrick's Day staple, it's just as delicious any other time of year.

Shrimp in a Green Almond Sauce

Shrimp is the perfect candidate for this green sauce: It can withstand high heat, and its pink hue is gorgeous when surrounded by the flecks of green.

Milanesa de Pollo

With Guacatillo Salsa

Moist, crispy chicken breasts get a sassy flavor boost from an enticing salsa concoction. Austin Grill Express brings authentic Tex-Mex flavor to you! Contact Chef Rommel Mendoza for additional recipe information.

Vegetarian

Tofu Saag

Eaten in the Indian subcontinent with bread such as roti or naan, saag is a leaf-based dish with added spices. Our version includes tofu.

Thompson DeLight

Barbecue Chicken
Cobb Salad

It's not just healthy, hearty, quick and easy. Our southwestern twist on the classic Cobb salad is perfect for a light dinner.

Menu items marked as FIT meet certain criteria, which were developed to be consistent with current dietary recommendations.

Connect with diners by providing our exclusive reading material at your location. Each month, Our Cultural Calendar, Did You Know and Entry signs are filled with fresh, engaging information for your customers to enjoy. For directors and others making presentations to clients, the PowerPoint slides provide a quick snapshot of our diversity content.

 

Add a little excitement by posting our monthly Cookbook Raffle sign at your location. NOTE: Books for the raffle should be purchased only from Barnes & Noble.

 

Cultural Calendar

Mobile App

Cookbook Raffle Sign

Promotional Materials Standards

Entry Sign

Diversity and Cultural Awareness Sign

Did You Know?

PowerPoint Slides

Digital Monitor Slides

Café Thompson: The brand, usage and guidelines

Café Thompson is new culinary offering that will improve Thompson Hospitality's onsite presence. With the number of product and corporate brands that are featured in our daily operations, it's easy for the Thompson Hospitality brand to get lost. Café Thompson is a marketing tool that will help solve this challenge.

Café Thompson is a live cooking exhibition and is presented as an action station. All recipes come from the Thompson Hospitality recipe library. You can bookmark the Joint Ventures page and find the recipes there, and they are delivered via the monthly e-blast. Use this program at a minimum of once per month, or you can use it biweekly or weekly.

Week 1

Week 2

Week 3

Week 4

Café Thompson Marketing

You can find the materials you will need to market this program here. Download the posters and signs that will work best for your operation. Depending on the café station location and space, use a full size poster, an 11" x 17" sign or a regular letter-size sign. Recipes are displayed in a counter-top sign holder or on the poster as seen in the illustration to the left. Display your marketing materials early (when employees first arrive to open and prep) on the day of the event. Also, the chef or employee working the action station must wear a black bib apron branded with the new Café Thompson logo, complemented by a black skull cap.

Contact Mike Taylor at (908) 644-7987 or mtaylor@thompsonhospitality.com with questions about the program or ordering information for branded aprons and skull caps.

Signage

Slide

Menu Template (Word)

Apron Info

Celebrating Foods of the World

These documents come in handy when you need to promote an upcoming appearance by one of our chefs at your location.

Thompson Hospitality
And Compass Group's Partnership Signs

Chef Mendoza

Chef Rivera

Chef Roenicke

Unity

September 2018

Hispanic Heritage Month Issue

Publications

As part of our joint venture with Compass Group USA, Thompson Hospitality produces a full-color, eight-page publication six times a year. It's perfect reading material for diners to pick up at your location or enjoy via the Web, tablet or smartphone.

Unity Magazine

Unity is a cultural publication from Compass Group and Thompson Hospitality. Approximately 25,000 are distributed in Fortune 500 environments (IBM, Microsoft, Bank of America, Boeing, etc.), K-12 schools systems (Chicago Public Schools), colleges and universities (HBCUs), museums (Smithsonian's National Museum of the American Indian), and other influential venues in coordination with the official heritage months celebrated throughout the year. Stories are positive, inspiring, and focus on food, art and culture.

Thompson Hospitality Newsletter

Read President and Chairman Warren Thompson's message to all employees. And get up-to-date info on current initiatives, new accounts and much more.

More Tools at Your Disposal

Café and cafeteria managers can make use of our Chef Spotlight Menu Templates (pre-visit) and Evaluation Reports (post-visit). And if you're in need of a vendor, check out our MWBE Suppliers List.

Our Promotional Table Setup document is a visual guide for setting up our marketing materials at client sites.

 

Menu Template

(PDF Format)

Evaluation Reports

(Excel Format)

MWBE Suppliers

(Excel Format)

Promotional Table Setup

Instructions (PDF format)

Questions