April
Spotlight

April
Chef Table Recipes

April
Unity Materials

Café Thompson

Chef Spotlight Materials

Publication

Additional Resources

April 2017

Earth Day is as much about savoring the beauty of our planet as it is about expanding our knowledge of the food we eat. "Diners want to know as much as they can about what they're eating," said Jeff Clark, director of the National Restaurant Association's sustainability program. "They want to understand everything – from the way a certain food tastes to how the farmer grew it to how far it traveled to get to the plate."

Diversity Table Winner

Submitted by Deanna Schaffino Romo, United Health Group, Phoenix

Email your Diversity Table photo for a chance to win $100!

Crunchy No-Fry Chicken

Here's your new family favorite. Super-moist, flavorful and oh-so healthy! What more could anyone want?

Parmesan-Polenta
And Spicy Sausage

Need a standout entrée for a dinner party? Try this creamy polenta topped with tomatoes, fresh herbs and sun-dried tomato chicken sausage.

Cacerola de Tamales

Vegetarian

Asparagus-and-Mushroom Casserole

Little effort is required to make this quick and delicious meal. Creamy and filling, it's a guaranteed crowd pleaser.

Thompson DeLight

Spicy Maple-Glazed Salmon

No fuss, very little muss since you don't have to marinate the fish. Nor does the dish require tons of cooking time.

Menu items marked as FIT meet certain criteria, which were developed to be consistent with current dietary recommendations.

Spring Cultural
Catering Menus

The Spring Cultural Cuisine catering menus
are available here.

Connect with diners by providing our exclusive reading material at your location. Each month, Our Cultural Calendar and Entry Signs are filled with fresh, engaging information for your customers to enjoy. Add a little excitement by posting our monthly Cookbook Raffle sign at your location.

 

For directors and others making presentations to clients, the PowerPoint slides provide a quick snapshot of our diversity content.

Cultural Calendar

Promotional Materials Standards

Cookbook Raffle Sign

Diversity and Cultural Awareness Sign

Entry Sign

Mobile App

Did You Know?

PowerPoint Slides

Café Thompson: The brand, usage and guidelines

Café Thompson is new culinary offering that will improve Thompson Hospitality's onsite presence. With the number of product and corporate brands that are featured in our daily operations, it's easy for the Thompson Hospitality brand to get lost. Café Thompson is a marketing tool that will help solve this challenge.

Café Thompson is a live cooking exhibition and is presented as an action station. All recipes come from the Thompson Hospitality recipe library. You can bookmark the Joint Ventures page and find the recipes there, and they are delivered via the monthly e-blast. Use this program at a minimum of once per month, or you can use it biweekly or weekly.

 

Week 1

 

Week 2

 

Week 3

 

Week 4

Café Thompson Marketing

You can find the materials you will need to market this program here. Download the posters and signs that will work best for your operation. Depending on the café station location and space, use a full size poster, an 11" x 17" sign or a regular letter-size sign. Recipes are displayed in a counter-top sign holder or on the poster as seen in the illustration to the left. Display your marketing materials early (when employees first arrive to open and prep) on the day of the event. Also, the chef or employee working the action station must wear a black bib apron branded with the new Café Thompson logo, complemented by a black skull cap.

Signage

Slide

Menu Template (Word)

Apron Info

Celebrating Foods of the World

Chef Spotlight
Posters

Thompson Hospitality
And Compass Group's Partnership Signs

These documents come in handy when you need to promote an upcoming appearance by one of our chefs at your location.

Collaboration Poster for Morrsion JV Accounts
- West Coast

Chef Abud

Chef Andrews

Chef Mendoza

Chef Roenicke

Unity

March 2017

Women's History Month Issue

 

Publication

As part of our joint venture with Compass Group USA, Thompson Hospitality produces a full-color, eight-page publication six times a year. It's perfect reading material for diners to pick up at your location or enjoy via the Web, tablet or smartphone.

Unity Magazine

Unity is a cultural publication from Compass Group and Thompson Hospitality. Approximately 25,000 are distributed in Fortune 500 environments (IBM, Microsoft, Bank of America, Boeing, etc.), K-12 schools systems (Chicago Public Schools), colleges and universities (HBCUs), museums (Smithsonian's National Museum of the American Indian), and other influential venues in coordination with the official heritage months celebrated throughout the year. Stories are positive, inspiring, and focus on food, art and culture.

More Tools at Your Disposal

Café and cafeteria managers can make use of our Chef Spotlight Menu Templates (pre-visit) and Evaluation Reports (post-visit). And if you're in need of a vendor, check out our MWBE Suppliers List.

Our Promotional Table Setup document is a visual guide for setting up our marketing materials at client sites.

 

Menu Template

(PDF Format)

Evaluation Reports

(Excel Format)

MWBE Suppliers

(Excel Format)

Promotional Table Setup

Instructions (PDF format)

Questions